Jeonju Bibimbap

Looks good, tastes better - JJB jeonju Bibimbap attracts gourmets from around the world

JJB's recipe of Jeon ju Bibimbap is appreciated by people everywhere.

1. Use locally-produced vegetables only
A cornucopia of tastes are created by harmonizing in season vegetables according to the principles of Yin-Yang and Wu-xing

2. Insist on using traditionally made Kochujang (fermented red pepper soy paste) to get the authentic Korea flavor of soy paste.
Traditional Kochujang made from fermented soybean paste with rice adds color and lusciousness to JJB Jeonju Bibimbap.
A variety of Kochujangs deliver a full array of taste and spiciness

3.Clean, state-of-the-art kitchen facility
JJB Jeonju Bibimbap adheres to the strict requirements of HACCP quality and is produced in advanced, sanitized kitchen facilities using automatic processing.

4.JJB Jeonju Bibimbap satisfies the world's tastes.
Many kinds of JJB Jeonju Bibimbap are being made to satisfy the palates of people by nation, race, and age

Our own Jeon ju Bibimbap made from traditional recipe handed down generation to generation.
It is a health food with taste and nutrition.